An excellent, deep, and mellow wine
BEKSEJU means it can be enjoyed healthily for a long time until the age of 100.
It is the representative wine of Korea that is brewed with excellent nuruk and seolgaeng rice (rice exclusively used for brewing) and 12 valuable herbs.
BEKSEJU, brewed by KOOKSOONDANG, which embraces the philosophy of putting human beings on the front burner, recently realized the traditional deep taste of the traditional wine. Its strong-but-smooth deep and harmonious tastes have been acknowledged by many of our customers.
BEKSEJU
Bottle Size |
128ml, 300ml, 375ml, 500ml |
Alcohol (A.B.V) |
13% |
Main Ingredient |
Specialty Rice 'Seolgaeng', Nuruk, 12 Oriental Herbs |
Sweetness |
3 |
Sour |
2 |
Flavor |
4 |
Asia’s No.1 herbal wine BEKSEJU is made from glutinous rice, nuruk (yeast & enzyme) and choicest 12 oriental herbs including ginseng, ginger, cinnamon, etc. It is perfectly brewed and fermented in a patented and exclusive way based on the traditional Korean wine brewing formula.
Its natural flavor obtained from its oriental herbs is a true delight to the palate. It can be enjoyed for dinner and social parties. Recently, scientific evidence has demonstrated that BEKSEJU has an anti-cancer effect as well as a protective effect for the stomach.
Combinations : Hanjeongsik (Korean table d’hote), jeon (pan-fried food), heo (sashimi), smoked duck with medicinal herbs, etc.
Bekseju is cultural product that can represent Korea.
It is the first Korean alcoholic beverage to be certified as an excellent cultural product.
The Excellent cultural Product Program grants the "K-RIBBON" mark in the shape of a traditional Hanlknot to excellent cultural products that possess Korea's unique cultural values.