DRAUGHT MAKKOLI
KOOKSOONDANG Draft Makgeolli is unfiltered and unpasteurized Korean traditional rice wine. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms such as yeast and lactobacillus.
The ability of KOOKSOONDANG Draft Makgeolli to hold its extraordinary quality and freshness for such a prolonged period of time lies in the nation's first utilized controlled fermentation method. This method, which entails the obstruction of external oxygen and controls the activation of yeast, ensures its great taste.
Also, it is the first company to materialize the cold chin method, making it possible to preserve and deliver the fresh quality from its makers to its consumers.
The raw rice fermentation method, using only first class rice, helps to reduce the chances of demolishing essential amino acids.
KOOKSOONDANG Draft Makgeolli can be best enjoyed with Korean traditional Kimchi-Jeon (Kimchi pancake) and Pah-Jeon (Scallion pancake).
DRAUGHT MAKGEOLLI
Bottle Size |
750ml |
Alcohol (A.B.V) |
6% |
Main Ingredient |
Rice (Imported) |
- KEEP REFRIGERATED!
(at-1 C is best)
- SHAKE WELL & SERVE CHILLED