There are dignified cuisines and Korean alcoholic beverages including BEKSEJU brewed through non-cooking rice fermentation method with 12 kinds of herbs as well as the restored prestigious traditional
wine that was loved by our ancestors but had been forgotten.
Since ancient time, the drinking gathering has been an opportunity to share warm heart and enjoy refined entertainment.
There is a meaning in a glass of wine and sincere heart willing to share the moment.
BEKSEJU Village is the place where reflects such spirit.