The traditional Korean wines are tastiest when people drink them together.
What kinds of food go well with world-famous, fragrant, and mellow wines?
Do the most expensive ingredients, such as caviar, go along best with the wine? How about a slice of fragrant cheese?
The right answer is a food item that was produced in the same place where the wine was produced.
The wine and food obtained from the same environment help each other become most tasty.
In this context, Bekseju Village is the most favorable place for traditional Korean wines.
We will harmonize the taste of our most cherished traditional Korean wines and foods.