::: KOOKSOONDANG :::

KOOKSOONDANG vows to protect the precious traditional Korean wines and culture.

BEKSEJU Cassis Cocktail
BEKSEJU Lychee and Cranberry Cocktail
BEKSEJU Ginger Ale Cocktail
DRAUGHT BEKSEJU Fruit Cocktail (Strawberry)
DRAUGHT BEKSEJU Fruit Cocktail (Kiwi and Orange)
DRAUGHT BEKSEJU Fruit Cocktail (Pineapple and Mango)
DRAUGHT BEKSEJU Fruit Cocktail (Apple and Carrot)
DRAUGHT BEKSEJU Fruit Cocktail (Banana)

BEKSEJU Cassis Cocktail Ingredients: BEKSEJU, crème de cassis, fruit juice Recipe: The refreshing color is the cocktail's central point Pour the same amounts of BEKSEJU, crème de cassis, and fruit juice into a glass and mix. The fresh tastes of the fruits go well with the mellow taste of the BEKSEJU. Cocktails made of Korean wine 1) Distilled soju + fruit juice, soda, etc. - Uses the recipe of a cocktail with whiskey and vodka 2) Yakju (cheongju) + other takju/fruit wine, fruit juice, honey, etc. 3) Makkoli + fruit juice (omija, bokbunja, strawberries, grapes), honey, etc.

국순당 대표: 배상민 / 사업자등록번호 : 124-81-14925 / 고객센터 : 080-0035-100 / 주소 : 강원도 횡성군 둔내면 강변로 975 / 강원도 횡성군 둔내면 현천리 81-3